Deep-Fried Turkey: Speed, Spectacle & Safety
We’re about a week out from the big day, which means you’ve still got time. The pros of deep frying are hard to ignore. A blistered, insanely crispy skin. THE moistest white meat that actually tastes like something; dark meat that stays silky instead of stringy and a wide-open oven for everything else — stuffing, pies, rolls, casseroles. And don’t forget the spectacle out in the yard! It’s an instant crowd magnet.